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Bernard O'Leary's avatar

Best of luck with the surgery Lisa, hope it's the start of an excellent 2023

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Lisa Rabey's avatar

The changing of tastebuds is what concerns me. lol I get that it'll happen but I just don't want to lose my taste for chocolate. Heh. Last night (Christmas night) I "splurged" and had a chocolate truffle I brought with me from Spain and I got a little high since I've had almost no sugar in the last two weeks. For my chocolate, it's been Lily's SF which isn't bad but obviously not the same.

The pre-diet is interesting to me because every surgeon has such a different take to it. I see a lot of liquid diets even up to the day. I just had to stick to a strict 1500 calorie diet (I did go over. Oops) max 40g of carbs and at least 60g of protein. I've lost almost 8 pounds in the last nearly two weeks which is great, I guess? I haven't weighed this amount since 2014! My brother and a few others have asked why not stick on a low carb diet, well, it's not sustainable is one. And I love potatoes too much to give them up. A girl has to have limits!

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